SUN JAN 14 Intermediate Pasta Making Class: FIlled Pasta
A deeper dive, recommended next step following the Intro to Pasta Making class: we will learn egg based dough recipes, how to find the perfect ratio for elasticity and the basics of a universal filling recipe, plus some secret tips from a pro. You will learn how to make tortelloni, ravioli, agnolotti, mezzelune, sacchetti and caramelle. We will sit down for a late lunch following the class; pasta, focaccia, salad, sweets and tea. Class price includes your first glass of wine from Hamacher Wines!
$160 for overnight guests staying the night prior to or of the class date.
Reach out directly for discounted overnight guest pricing.
A deeper dive, recommended next step following the Intro to Pasta Making class: we will learn egg based dough recipes, how to find the perfect ratio for elasticity and the basics of a universal filling recipe, plus some secret tips from a pro. You will learn how to make tortelloni, ravioli, agnolotti, mezzelune, sacchetti and caramelle. We will sit down for a late lunch following the class; pasta, focaccia, salad, sweets and tea. Class price includes your first glass of wine from Hamacher Wines!
$160 for overnight guests staying the night prior to or of the class date.
Reach out directly for discounted overnight guest pricing.
A deeper dive, recommended next step following the Intro to Pasta Making class: we will learn egg based dough recipes, how to find the perfect ratio for elasticity and the basics of a universal filling recipe, plus some secret tips from a pro. You will learn how to make tortelloni, ravioli, agnolotti, mezzelune, sacchetti and caramelle. We will sit down for a late lunch following the class; pasta, focaccia, salad, sweets and tea. Class price includes your first glass of wine from Hamacher Wines!
$160 for overnight guests staying the night prior to or of the class date.
Reach out directly for discounted overnight guest pricing.